What is Sous Vide cooking?
Once limited to the pros, sous vide (pronounced sue-veed) is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. High-end restaurants have been using sous vide cooking for years to cook food to the exact level of doneness desired, every time. The technique recently became popular for home cooks with the availability of affordable and easy-to-use sous vide precision cooking equipment like Anova.
What does Sous Vide Mean?
Sous vide, which means “under vacuum” in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath. This technique produces results that are impossible to achieve through any other cooking method.
Cooking the perfect meal is easier than ever
Attach the Anova Precision Cooker to any water-filled pot.
Set the time and temperature either manually on the device, or through the Anova Culinary App.
Put food in a ziplock bag, drop the bag into the water and clip it to the side of the pot.
Food is ready to eat out of the bag. Some people like to finish their cook by searing their food, throwing it on the grill, or by broiling it to give a nice look and a crispy outer layer.
The Anova Precision Cooker makes it easy to achieve professional-level cooking results at home. To use, simply attach the cooker to any water-filled pot, put your food in a sealable bag, and set the time and temperature. The Precision Cooker heats and circulates the water to a precise temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention (without worry of overcooking). The Anova Precision Cooker connects to your phone, so you can cook amazing meals by the touch of a button – spend less time tied to the kitchen by relying on the app to notify you when your food is ready to eat.
Anova Culinary Bluetooth Sous Vide Precision Cooker, 800 Watts, BlackFree shipping
2 used from $119.54
- The Anova Precision Cooker brings sous vide to your home, so you can enjoy a cooking technique made famous by professional chefs for its incredible results
- Sous vide cooking produces restaurant quality results that are impossible to achieve through any other cooking method. Food is cooked evenly edge to edge, with no worry of overcooking.
- Heats and circulates water in the pot, evenly cooking food to a precise temperature to guarantee perfect results every time. Cook everything from meats, fish and vegetables to soups, and desserts.
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